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It is so embarrassing sometimes using ketchup in a restaurant. Is there an easy way to get ketchup out of the bottle? Is there a proper way?
We all know the scenario. The glass bottle of Heinz ketchup on the restaurant table. The notorious viscosity.
The embarrassment of shaking it, trying to get it to pour. The solution is to politely whack the embossed "57" on the bottle to start the flow. Yes, you may insert your knife into the bottle to start the flow, but you will be vulnerable for a mess if you insert it too far. For special parties, serve your ketchup in ramekins for each guest.
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